Press

- Article Sud Zeitung 09/ 2010
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- Août-August 2010 - Horeca Magazine
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- FoodArtsMagazine, NewYork,April 2009
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- Le PointMagazine, May 2009
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- FigaroBusiness, March 2009
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- FoodArtsMagazine,NewYork, Oct.2008
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- FigaroMagazine, Oct. 2007
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- France-Amérique, Oct. 2007
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- Edgar Magazine, Nov. 2007
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- Cigares Spirits & Co, Nov.2007
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- Cigares Spirits & Co, May 2007
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Radio :
> RFi 1 : Interview of M. Cloes, CEO of CCN & Founder of Gastronomy by the Seine in Paris
> RFi 2 : France’s bid to list French cuisine on UNESCO’s world heritage intangible list debated at CCN’s Gastronomy by the Seine 2008