Confidentiality - Integrity - Industry Insight

CCN represents hotels, restaurants, chefs as well as products & equipment suppliers in major projects all over the world. In a very competitive a niche market segment; we take pride in our professional work ethics and the confidentiality we extend to each client
Selected client references may be available upon request. Below is a selection of testimonials by leading industry figures.
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Thank you to CCN!
Michael Lomonaco, Chef proprietor, The Porter House, New York
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" The roster of multidiscipline presenters and panelists ( assembled by CCN’s Michel Cloes...) is luminous by any standards."
Michael & Ariane Batterberry, Food Arts Magazine, New York, October 2008
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" CCN’s Gastronomy by the Seine has the capacity to become the ’Davos’ of the culinary circuit."
Robert Scott, Former Vice President, Starwood Hotels & Resorts Worldwide
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" Michel Cloes assembled... an incredible festival of International food stars and a fabulous good time for people who love food."
Gael Greene, Food Critic, New York
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" [CCN’s] festival […] encourage[s] the chefs to be more entrepreneurial : “The chefs have to perform in front of an audience of not just of their peers but also of young aspiring chefs and commercial companies […].”
Nick Lander, Journalist, Financial Times Weekend, London